Raspberry Blooming Tea – Sweet, Sassy & Ready to Bloom

She’s pink, she’s fruity, and she’s here to steal the spotlight. This blooming tea bursts with juicy raspberry vibes and delicate floral flair — like your favourite dessert got dressed up for a tea party. Just add boiling water and watch her bloom like the drama queen she is. Tastes like berries. Looks like magic. No guilt — just a whole lot of yum.

Ingredients – 10g per ball

Jasmine
Amaranth
Lily
Calendula
Green Tea Buds
Raspberry Flavour

What is Blooming Tea?

Blushing Tea blooming teas are handcrafted tea balls that unfurl into edible flowers when steeped, creating a visual tea experience. Each Blooming Tea Ball makes up to 10 cups of joy. Either use in one sitting by refilling your vessel with more hot water, or popping it into the fridge for another time.

For The Perfect Brew

We recommend a tea cup or tea pot with a minimum width of 8cm and tall enough to pour water at least 10cm high (remember the ball needs room to unfurl!)
Pop the Blooming Ball into your vessel and pour 100deg (boiling) fresh water slowly over the ball
Sit back and watch the ball unfurl and your flowers grow over 2-3 minutes
If the ball doesn’t sink to the bottom or unfurl properly after 2-3 minutes, give the vessel a little swirl/jig to release any air bubbles that may be trapped inside the ball
leave another 2-3 minutes (or to your preference) for your preferred steep

Storing in the Fridge

Remove the unfurled ball from the glass vessel and discard any water.
Pop the ball into a clean container and place into the fridge
When ready to use again, just refill with hot water and steep until your desired taste
Best used within 1-3 days